• MICHELIN STAR DINING

DISCOVER MICHELIN STAR DINING IN LONDON AND BEYOND

Indulge in an unforgettable culinary journey with our curated collection of Michelin-starred restaurants across London, the UK, and Ireland. From iconic names in Mayfair and Chelsea to hidden gems in Shoreditch, Dublin, and the English countryside, our selection showcases the pinnacle of fine dining.

Whether you’re seeking avant-garde tasting menus, elegant French haute cuisine, or contemporary British gastronomy, we offer unrivalled access to the most prestigious and award-winning restaurants. Experience luxury dining at its finest with priority reservations, insider perks, and seamless service, available exclusively through Gio Cavali Concierge.

MICHELIN STAR DINING RESTAURANTS
Rated three stars

RESTAURANT GORDON RAMSAY
Chelsea, London

Gordon Ramsay’s flagship restaurant offers exquisite service with personality, under the guidance of Jean-Claude and head chef Matt Abé. The menu combines classic Ramsay dishes like lobster ravioli with innovative options such as roast sweetbread with truffle and girolles.

ALAIN DUCASSE AT THE DORCHESTER
Mayfair, London

Alain Ducasse’s London restaurant offers luxury dining with a focus on comfort and elegance. The tasting menu, featuring the finest British produce, allows diners to select dishes to create their perfect experience, with a standout Rum Baba and unforgettable sauces.

CORE by CLARE SMYTH
Notting Hill, London

At Core, Clare Smyth combines modern, luxurious dining with impeccable service in an elegant setting. Choose between ‘Core Classics’ or the contemporary ‘Core Seasons’ tasting menu, delivering superb flavours and textures, complemented by fantastic wine pairings.

HÉLÉNE DARROZE AT THE CONNAUGHT
Mayfair, London

Hélène Darroze’s restaurant at The Connaught combines a feminine, relaxed atmosphere with extraordinary ingredients like Cornish lobster and Welsh grouse. The menu focuses on enhancing the main ingredient with delicate international influences, and the signature Baba dessert paired with Armagnac is a must-try.

SKETCH (THE LEXTURE ROOM & LIBRARY
Mayfair, London

The Lecture Room & Library at Sketch offers a lavish dining experience with original, beautifully executed dishes by Pierre Gagnaire. With an attentive team and exceptional wine pairings, the restaurant delights with its creative presentation and perfect balance of flavours in every course.

L’ENCLUME
Cartmel, England

L’Enclume, led by Simon Rogan, showcases the best of the Lake District’s produce, with innovative dishes rooted in sustainability. The menu evolves constantly, reflecting Rogan’s passion for local ingredients and sustainability. Recently awarded a Green Michelin Star, it offers a truly memorable dining experience.

THE FAT DUCK
Bray, Berkshire

Heston Blumenthal’s world-renowned restaurant invites diners on a theatrical, multi-sensory journey through his most imaginative creations. The evolving Anthology Menu showcases seasonal classics like Snail Porridge and Sound of the Sea, delivered with playful precision and immersive storytelling.

WATERSIDE INN
Bray, England

Set along the Thames, this celebrated institution exudes timeless French elegance under Alain Roux. Impeccable service, refined classics like lobster and rabbit, and expertly crafted sauces ensure a luxurious, heartfelt dining experience in an idyllic riverside setting.

MICHELIN STAR RESTAURANTS
Rated two stars

YNYSHIR
Machynlleth, Powys

A rule-breaking restaurant in rural Wales, where Gareth Ward delivers over 30 explosive dishes with bold Asian flair. Served by the chefs themselves, each course is a theatrical, high-energy experience with intense flavours and wild creativity in every bite.

IKOYI
St James’s, London

A surprise tasting menu built on seasonal British produce and West African spice. Chef Jeremy Chan delivers refined, modern plates with deep flavour, balance, and precision. Highlights include smoked jollof rice and Ikejime fish, served with warmth and insight by the team.

LIATH
Blackrock, Dublin

Damien Grey’s intimate space delivers storytelling through food, blending bold technique with a deep understanding of balance. The surprise menu evolves with the seasons, where each dish plays on the five key tastes to deliver harmony and wonder.

CHAPTER ONE BY MICKAEL VILJANEN
Dublin, Ireland

An iconic dining room reimagined by Finnish chef Mickael Viljanen. Sophisticated plates with French roots and a modern edge, spotlighting Irish ingredients and beautiful precision. Exceptional service and theatrical detail elevate every course.

MOOR HALL
Aughton, England

A stunning 16th-century manor set in lush gardens, where Mark Birchall crafts delicate British tasting menus driven by the seasons. Clever textures, immaculate presentation, and sustainable practices define this contemporary fine dining experience.

A. WONG
Pimlico, London

Andrew Wong’s visionary tasting menu travels across China’s regions in three unforgettable hours. From elegant dim sum to bold street-food reinventions, every dish is researched, reimagined, and delivered with thought-provoking detail and pride.

AIMSIR
Celbridge, Ireland

Jordan Bailey’s intimate 18-course experience celebrates Irish terroir with Nordic clarity. Ferments, fire, and finesse come together in a space where every detail from garden-sourced ingredients to seamless service feels deeply personal.

ANDREW FAIRLIE AT GLENGEAGLES
Auchterarder, Scotland

Tucked away in the famed Gleneagles resort, this serene dining room offers refined French-Scottish cuisine. Expect elegant plates built around top produce, many from their Victorian walled garden, and heartfelt service honouring a lasting legacy.

CLAUDE BOSI AT BIBENDUM
Chelsea, London

An iconic art deco setting with stained glass and vintage charm, paired with Claude Bosi’s bold French cooking. Dishes balance indulgence and elegance, offering everything from Brittany rabbit to the signature chocolate soufflé.

DA TERRA
Hackney, London

Chef Rafael Cagali fuses Brazilian heritage with global techniques in a stylish, intimate setting. Expect creative storytelling through vibrant dishes, delivered by chefs with insight and passion, and paired with exceptional wines full of character.

DINNER BY HESTON BLUMENTHAL
Knightsbridge, London

A culinary journey through British history, reinvented with Heston’s signature wit and innovation. Dishes like ‘meat fruit’ and ‘tipsy cake’ blend heritage recipes with flawless modern execution, set within the sleek Mandarin Oriental.

HAND AND FLOWER
Marlow, England

Tom Kerridge’s pub-turned-icon brings elevated British classics to life. Rich, confident flavours and top-tier sourcing define dishes like signature soufflés and indulgent mains. Rustic charm, refined cooking, and luxurious rooms make this a destination.

KITCHEN TABLE
Fitzrovia, London

A counter-only experience that puts guests face-to-face with the chefs. James Knappett’s modern British tasting menu is precise, playful, and deeply personal. With just 19 seats, expect an intimate atmosphere and beautifully orchestrated service.

LA DAME DE PIC LONDON
Mayfair, London

Anne-Sophie Pic’s London flagship inside the Four Seasons blends refined French technique with delicate creativity. Her signature lightness, smart wine pairings, and meticulous detail define a menu full of harmony and quiet sophistication.

LE GAVROCHE
Mayfair, London

An icon of classic French dining since 1967. Michel Roux Jr. leads with charm, offering rich, luxurious favourites like soufflé Suissesse and lobster. The club-like atmosphere and impeccable service continue a timeless culinary legacy.

LE MANOIR AUX QUAT’ SAISONS
Great Milton, England

Raymond Blanc’s country retreat is both luxurious and rooted in nature. Seasonal produce from the estate garden drives his elegant, French-influenced tasting menu. Every course reflects craftsmanship, balance, and a genuine love for flavour.

MIDSUMMER HOUSE
Cambridge, England

Daniel Clifford’s riverside gem offers modern British cooking with creative flair. Each course is expertly plated, bursting with seasonal detail and layered textures. A refined dining experience in a serene, Victorian glasshouse setting.

PATRICK GUILBAUD
Dublin, Ireland

Ireland’s most iconic fine dining destination. Patrick Guilbaud blends classical French influence with modern restraint, using top Irish ingredients to create bold, balanced dishes. Expect luxury, warmth, and one of the finest wine cellars around.

RABY HUNT
Summerhouse, England

Self-taught chef James Close crafts a precision-led tasting menu inspired by global flavours. With 50+ ingredients in signature dishes, every plate is a journey. Sleek interiors, world-class desserts, and impeccable detail set this rural escape apart.

RESTAURANT SAT BAINS
Nottingham, England

Sat Bains redefines British tasting menus with his signature 10-course experience, each dish reflecting one of the five tastes. Garden-grown produce, bold plating, and immersive storytelling make for a dynamic and thoughtful dining adventure.

STORY
Bermondsey, London

Tom Sellers’ theatrical storytelling flows through every plate, from edible candles to playful desserts. The ever-evolving tasting menu showcases inventive British cuisine with a luxurious twist. Intimate, imaginative, and unforgettable.

THE CLOVE CLUB
Shoreditch, London

Modern British cooking at its finest in a stripped-back town hall setting. Isaac McHale’s seasonal tasting menu delivers clarity and confidence, from scallops to dry-aged pork. Service is thoughtful and relaxed, with every detail handled with care.

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